Interactive Culinary Sessions - An introduction to dough SOLD OUT

Tuesday 16 October 2018
6pm - 7:30pm,
Inox Dine @ The SU

Event Details

Some of our skill based courses are HEAR recognised. Full attendance required

All events will be interactive sessions hosted by the INOX team. Students will have the opportunity to watch a demo on making the food or drink, and then have a go at making some themselves, with the opportunity to sample their wares on the evening or to take them home.

This week: An introduction to dough, making the perfect bread